It has a beautiful creamy ... Bowmore 25 Year ($460) Bunnahabhain 25 Year ($676) The Dalmore King Alexander III ($257) Glenfarclas 17 Year ($107) Get our best cocktail recipes, tips, and more when you sign up for our newsletter. It has a beautiful creamy mouthfeel and fruity vanilla on the finish.”—Cari Hah, bar manager at Big Bar in Los Angeles “Balvenie 21 is finished in port casks and is super refined. “Balvenie 21 is finished in port casks and is super refined. Personally, I think it’s one of the smoothest scotches I’ve ever had.”—Schaeffer It asserts itself as full-bodied and smoky with a light peatiness to it.

This whisky has an herbal nose, silky texture, and cooling … Get this now before everyone knows how good it is.”—Marran“Glen Scotia one of the three distilleries left in the Campbeltown region. “This is what you drink when you strike the lottery or just really appreciate a fine whisky. This double-cask process with first-fill bourbon barrels and Pedro Ximénez sherry casks gives you a rich and spicy scotch with a touch of salt and brine from Campbeltown.”—Jung Park, founder of Philadelphia's “It has everything really—smoke and light peat—but it's still driven by citrus and a nice floral note.”—Brian Means, bartender at San Francisco's “It’s finished in sherry casks. “By using nontraditional yeast strains, this spirit is the perfect marriage of science and magic and perfectly illustrates how tradition and innovation can not only coexist but thrive within the world of single malt whisky.”—Castro

This is one of …

We asked dozens of top bartending and spirits industry professionals to tell us which bottles they love and why.“It’s finished in oloroso sherry casks, which is very pronounced.
It’s exciting to see a distillery shift its entire style for one week per year.”—Adam Fortuna, assistant general manager and sommelier at Grand Rapids, Mich.'s “The unique aging process gives this scotch an approachable taste of sweet fruit and honey.”—Shawn Chen, beverage director at New York City's “It’s a fantastic gateway into Islay whisky—great neat or on the rocks, even affordable enough to mix with at home or behind the bar. It has a wonderful rich flavor and great depth.”—Cari Hah, bar manager at Los Angeles' “It’s a fantastically clean, crisp Speyside with lighter fruity notes that make for an easy drink.”—Patrick Marran, bartender at New York City's “This is an outstanding cask-strength bottling that shows a lot of finesse.”—Huebner“It’s the perfect bridge between sweetness and smoke.”—Chen“This is one of my go-tos. Your Essential Cheat Sheet to Scotland’s 5 Scotch Regions If you look hard enough, you can find this close to the $50 to $60 mark—a great value and fantastic representation of the distillery and its unique region.”—Joseph“Few whiskeys can match this bottle on a price-to-quality ratio.”—Fortuna“It’s the only distillery aging its juice exclusively in ex-sherry barrels.”—Fortuna The Balvenie 12 Year DoubleWood Anniversary Edition

“Rich, smoky, cask-finished in rich Pedro Ximénez barrels, this is a whisky that like its tag line is just a little bit ‘more’—intense palate and aroma, full mouthfeel and definitely a star on any backbar.”—Smith It has that oak finish that we expect from most “It’s a powerful expression of an Islay single malt from one of the best whisky producers in the world.”—Michael J. Huebner, beverage director at Denver's “In my opinion, there’s no Islay scotch on the market that presents more peaty character and smoky backbone all wrapped together with an approachable sweetness for the price. I keep this around always.”—Jordan Joseph, bar manager at Raleigh, N.C.'s “For a whisky with such a high peat level of 40 ppm, this scotch is still well-balanced. $50 to $75 8. Because of it being aged in Spanish sherry casks, it yields a smoother and sweeter scotch than most typical Highland scotches.”—Wiseman“Finishing in French sauternes casks amplifies the spicy baking notes of this whisky but also gives it a bright burst of tropical fruit and a textured, honeyed finish—the perfect dessert scotch.”—Zac Overman, beverage director and co-owner of Seattle's “It’s a brand-new release I had the delight to drink recently. Best Peaty Scotch for Price: Ledaig 10 Year. Glenmorangie’s 2017 Private Edition release highlights fruit and sweetness, thanks to its two-year finish in Malmsey Madeira casks. “Aggressively smoky with lots of wood spice and salinity, this scotch begs to be sipped by a fire while sitting in a leather chair.”—Sother Teague, beverage director at
It’s a campfire in your mouth.”—Park“The only scenario where I've enjoyed being kicked in the face.”—Fortuna“If you’re looking for a flavor roller coaster, this is the scotch for you.”—Chen“This comes from my favorite distillery. “When I’m not worried about budget and craving a little something more mature with loads of baking spice and malt, this is my go-to. “This is a special-occasion dram—so deliciously complex, dried fruit and baking spices on the nose, flavors of citrus and ginger, with hints of smoke followed by toffee and nuts.”—Teague The Balvenie 21 Year PortWood ($256) Liquor.com. You know who knows best which bottles to buy? Ardbeg Corryvreckan. The Best High-Roller Scotch. Our editors independently research, test, and recommend the best products; you can learn more about our Ardbeg 10 Year.



This is a bang-for-your-buck bottle, as it clocks in substantially cheaper than many things that spend half the time in a cask.”—Nick Detrich, co-owner and bartender at New Orleans' “This double-matured version is one of my favorites.

Laphroaig Quarter Cask.

He prefers Scotch to bourbon, IPAs before lagers, and In-n-Out over …

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