“We’re cooking food we all love, and talk about, and think about,” Bracamontes said.

Also thanks for being so great about Covid precautions, as a healthcare worker I really appreciated that :)Ordered food to go and everything was great!
Everything I got was incredible, only topped by their excellent service, with a packed house. Definitely worth the wait. These are easy-to-order group meals for about $20 a head. I did not order cocktails (because I'm keto at the moment), so I can't comment. I love the food…""This review starts with a back story. Martinez said they hope to add $5 fried chicken boxes to Billie the Bus in the near future.Online orders from Billie the Bus can be placed at Paul Stephen is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. cynar, singani, cava, seltzer, grapefruit- lavender bitters A small, but always good, list of well made cocktails. The visual focal point of our space is a 19-seat round bar with a granite top and pale rose colored stools. So we said we would sit at bar and wait, and we found out waitlist is for bar seating. Online menu for Chef's Special Cocktail Bar in Chicago, IL - Order now! My husband and I made it in about 25 min after opening on a Saturday, so we were informed that because we didn't have a reservation, we would be added to the waitlist and the wait was at hour and half wait. These are easy-to-order group meals for about $20 a head. I had the blue moon (a pretty little blue margarita) and also the lemongrass cocktail. I grew up eating 'egg foo young' as a Saturday night treat when my mom didn't want to cook. CHEF’S SPECIAL SUNDAY SNACKS EVERY SUNDAY FROM 11-2PM FOR TAKE OUT OR PATIO (1ST COME 1ST SERVE) ORDER We are very excited to announce that our patio will open Thursday, July 16th for dinner service from 5-10pm Tuesday through Sunday. Delivery service will be soon be offered via Caviar. I was so excited to hear a new non-fast food Chinese restaurant was opening in the area, because there is a severe lack of higher end (non-takeout) Asian spots around here. Seriously ate it on everything, it was soooo good. Such a fun spot for date night or girls night. Perfect. aperol, banana, manzanilla sherry, lime, cava.

Patio was beautiful and our waiter (I wish I remembered his name) was so sweet.

I had always wanted to go and they had…""OK I'm reediting my review. Another  positive was the fact that they had "luxury" candles & hand wash in the restroom from Malin & Goetz. The waiter apologized for the wait yet it still was another 10 minutes after that.

We got spring rolls, spare ribs, potstickers, shrimp w lobster sauce, tofu with ground pork, twice cooked pork, mongolian beef, lo mein, and sesame cake. The only highlights were the Crab Rangoon & the rice. Chase Bracamontes’ Chinese American food memories involve traveling with her father for takeout. It took almost 30 minutes at least for our first dish to come out. Dan dan noodles were supposed to be spicy but didn't seem that spicy in my opinion, but good flavor. No wait. There are only 5 tables out on the patio which are spaced far enough apart for social distancing.Quickly a new favorite! We made reservations for 4:15 pm, and when we arrived we were the only 2 there. Our favorites and must-orders are the dan dan noodles, corn ribs (so creative and delicious!) Overseeing day-to-day operations will be Bracamontes, as general manager and managing partner, and Kabot and Scodari, as chef-partners. Finally the dan dan noodles came out then the crab Rangoon.
Since March, the coronavirus pandemic has brought drastic changes to Houston’s dining scene. "My boyfriend brought me here for my 22 birthday yesterday because he knows I'm obsessed with this place. We also ordered spicy cucumbers - also delicious - and a tofu/chicken dish which I recommend skipping.

There's nothing else really like it especially nearby. The spareribs and egg roll stood out, but honestly everything we had was great. We finished with the double vision shot which was cool. We consider ourselves lucky to have this platform.” The interior will be done, Bracamontes said, with mid-century accents, jewel-tone vintage wallpaper and contrasting, lime-washed walls. Cocktails Spritz. About 20 minutes later the place was packed, so go early if you don't have a res. We ordered crab Rangoon, dan dan noodles, orange chicken and shrimp fried rice. Bartenders have circulated petitions to legalize to-go cocktails, have spoken to the press, and posted Instagram stories asking people to call legislators. No need to pre-order. We know this is an adjustment for us all and appreciate your patience and support.Check out our new Chef's Special Party Packs. Wear your mask (much appreciated) for pick up. This restaurant is going to kill it. “It’ll be nice to have that experience and interaction, because I think it cultivates a different feeling. “On the way back, I’d hold the food warm in my lap and smell the bag.

The menu isn't crazy, but has all the favorite dishes you would want from your usual go-to restaurant. Cocktails are innovative (love the neon colore palette) and delicious. They have a pick up window on Palmer for to-go orders. Cold Appetizers. American Chinese Food and Cocktails

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