By using this site, you agree to this use. Skilled in Catering, Restaurant Management, Food & Beverage, Cooking, and Culinary Skills. Chef Kong also has culinary background back in his hometown in Seattle, and you can expect a fine-casual dining style at his cosy and spacious five room flat in the East of Singapore. Chef Christopher Kong began his culinary career as a teen making fresh pasta in his family's Italian restaurant, Perche'No (Seattle, USA). A preview of what LinkedIn members have to say about Christopher:Business, Management, Marketing, and Related Support Services His culinary journey has been colourful; From Malaysia, where he worked in an open air seafood restaurant where he learned about Chinese-Malaysian flavours, to the white table cloths of French fine dining at the iconic Restaurant Guy Savoy In late 2015, Chris fulfilled a long-time goal and headed to New York City to join the world’s former #1 chef, Daniel Humm Now, Chris has his sights set on a new target - serving up his own definition of Modern American cuisine in his wife's hometown of Singapore and creating food that blends the finesse and refinement of his culinary career with the stories of his life journey, so far.The Dearborn Supper Club Menu is ever-evolving but each time, you and your guests can expect a 6-course menu designed with a focus on greens, grains and seafood. The man helming the concept is Chef Christopher Kong, whom past culinary stints include the likes of Waku Ghin and the now-defunct Guy Savoy.
Dearborn Supper Club is the culinary vision of Chef Christopher Kong. Christopher Wong - Executive Sous Chef - Hong Kong Convention and Exhibtion Centre | LinkedIn View Christopher Wong’s profile on LinkedIn, the world's largest professional community. Dearborn Supper Club is open for group bookings of 6 people, every Friday & Saturday and is hosted in my home in the east of Singapore. See our Experienced chef with a demonstrated history of working in the food & beverages industry.
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Strong operations professional with a Bachelor's degree focused in Business, Management, Marketing, and Related Support Services from Western Washington University. It is a modern American, fine-casual concept that sources regional produce and focuses on greens, grains and seafood.With no pretences, Dearborn is an intimate setting to share good times with family and friends over good food. Having worked all over the world for some of today’s greatest chefs, Chris is using his knowledge and experience to bring you a thoughtful menu with well executed techniques and finesse.Dearborn Supper Club is hosted at Chris' home and you are invited to make yourself comfortable. Singapore-based chef Christopher Kong only turns 33 this year, but his resume is ridiculously impressive. Lily & Bloom in Central has got a menu makeover, thanks to new executive chef Chris Grare. Drop me a note to book your party in.Dietary restrictions are welcome, but please let me know at least a week in advance so I can create something special for you.Chef Christopher Kong began his culinary career as a teen making fresh pasta in his family's Italian restaurant, Perche'No After college, he bought himself a one way ticket to South-east Asia to continue his culinary education. If his name sounds familiar, he was previously at Café Gray Deluxe in … Skilled in Catering, Restaurant Management, Food & Beverage, Cooking, and Culinary Skills. Growing up around food, Chris developed a deep respect for ingredients and a fierce passion for all food. The space was designed to be open and breakdown the formality between kitchen and dining room, which is what Dearborn is all about. Chef Chris Kong Shows How It's Done - Augustman It seems difficult at first, but DearbornSG's Christopher Kong has some tips to share on baking sourdough loaves should that … Experienced chef with a demonstrated history of working in the food & beverages industry.
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