Makes no sense to me. Try sautéing some garlic, diced ham and fresh peas in a tsp. We made this for dinner last night. 11 of 363

Alfredo Pasta Sauce

2 cups milk

Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. Stir in Parmesan and pepper.

Other seasonings may come and go, but I find oregano essential for rounding out that Italian flavor. I LOVED it and so did my boyfriend!! If you just want to use one cheese for simplicity, go ahead and use No matter what you cheese choose, try to avoid the pre-grated stuff. Please help me encourage other Allrecipe reviewers to not rate any recipe lower than 5 stars if they do not follow the recipe exactly.

I did make a few of my own adjustments; I used 1 cup of cream and 1 cup of milk like a few others suggested, I used nutmeg instead of garlic powder and pepper, and used parmesean and romano cheeses. How to make easy homemade alfredo sauce: Heat a pan over medium heat, melt your butter then add in the garlic. Rating: 5 stars

Easy, cheap and comforting, and not super greasy like my other recipe. The key trcik here is to make the sauce on low heat and add the cheese a little at a time.

I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. Sublime.

Aflredo sauce is made of just heavy cream, butter, and grated Parmesan cheese. Her boyfriend said it tastes like Olive garden. Sistersam ANONISGOOD The best advice I can give is to have some patience and the whisk IS A MUST!! I have also used this sauce as a base for many other sauces, creamy pesto, garlic and mushroom, creamy basil and tomato, the possibilities are endless. Rating: 5 stars I am generally a traditionalist, but the addition of cream cheese is pure genious.

Ingredients 4 ounces uncooked fettuccine 3 tablespoons butter 1 garlic clove, minced 1 cup heavy whipping cream 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided 1/4 cup grated Romano cheese 1/8 teaspoon salt Dash ground … Other than that, the only real tweaking that I have done is to always ALWAYS add a healthy dash of oregano. I could think of infinite adjectives to describe this sauce becuase its so wonderful.

I had some extra sauce so I took it to my friend and she thought it was super delicious!! Try sautéing some garlic, diced ham and fresh peas in a tsp. Simmer the sauce gently over low heat for 3 to 4 minutes, until it’s thick enough to coat the back of a spoon.Season the sauce with salt, black pepper and nutmeg. Makes no sense to me.

Quick and Easy Alfredo Sauce

With all the rave reviews I was expecting something comparable to the sauces in finer Italian restaurants. 1881.6IU

I also used more parmesan than called for, and topped it off with some nutmeg and fresh parsley. 169.8mg

MARYFAIRY

We’ve had the best luck by storing pasta in an airtight container and reheating it with an extra splash of milk.

It’s great with chicken and shrimp (especially when they’re seasoned with After years of working in professional kitchens, Lindsay traded her knives in for the pen.

Reviews for: 6 VERY good.

The key trcik here is to make the sauce on low heat and add the cheese a little at a time. exchange other carbs: The recipe is easy to make.

BUNNY_FOO_FOO Rating: 5 stars

**update** Since a few reviews suggested nutmeg I decided to experiment on what I thought was already perfection and it was definitely worth it!

13 of 363 18 of 363 Assuming the 4 servings, using these substitutions drops the calories per serving by 85 and drops the fat by 11.8 grams. 0.1mg It was awesome! 2 teaspoons garlic powder

Yield: Outstanding. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. The added ingredients made the sauce edible.

My daughter likes it better than my old recipe.

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