The scallop Mozambique app was very nice cooked perfectly. Latest reviews, photos and ratings for Sagres Restaurant at 177 Columbia St in Fall River - view the menu, ⏰hours, ☎️phone number, ☝address and map. Bife Grelhado Sirloin steak grilled to your specifications*. Tender and with the right amount of char in places. Entrada – Entrees See Entrees Porco – Pork Carne de Porco e Figado A Acoreano Marinated pork sautéed w/ liver & potatoes in a savory wine sauce.

Camaroa Mocambique Shrimp sautéed w/ garlic, lemon, & crushed red pepper. The food was exactly how I remember it and they were kind enough to seat us with an excellent view of the Portuguese festa procession passing right in front of our window seat. Garnished w/ fresh onion slices & black olives. It was a great dinner experience. broiled lobster w/ Chef Antonio’s “picante Sauce”, rice, salad, & French fries.

Amejois Bulhao de Pato Littlenecks sautéed in olive oil, garlic, fresh parsley, & broth. Wonderful experience. Accompanied by French fries & rice. You will love this unique cake.Alternating layers of mascarpone mousse & vanilla chiffon soaked in an espresso liquer syrup & garnished w/ shaved semi-sweet chocolate & a lady finger border.Dark Chocoalte Moouse over a semi-sweet chocolate genois finished w/ truffle ganache.A small, upscale restaurant in the heart of downtown Fall River, Massachusetts, featuring delicious Portuguese cuisine.

Frango Assado A seasoned Cornish hen grilled on an open flame & finished w/ a tangy, mildly spicy “barbecue” sauce. My only regret is we did not get a soup to start. Carne No Espeto Marinated sirloin steak served on a skewer w/ green peppers & onions. I actually found Sagres on Tripadvisor and have...If you want authentic Portuguese Food in an elegant dining environment, then Sagres is a must! Accompanied by rice. Mine was served with potatoes and my husband's came with rice. Tiramisu Alternating layers of mascarpone mousse & vanilla chiffon soaked in an espresso liquer syrup & garnished w/ shaved semi-sweet chocolate & a lady finger border. Peixe A Portuguesa Fresh cod baked in an aromatic, tomato-based fish stock w/ fresh herbs, onions, & hand cut roasted potatoes. We have a broad menu to please any palette, along w/ an extensive wine collection featuring selections from around the globe. On the weekends, we feature live music for your entertainment while you enjoy your meal.A small, upscale restaurant in the heart of downtown Fall River, Massachusetts, featuring delicious Portuguese cuisine.

My wife and I picked our daughter up for Spring break at a nearby college and thought we stop in Fall River on the way home since they have a large selection of generally good Portuguese foods. Bife A Luis Sirloin steak grilled to your specifications*, finished in the sauté pan w/ garlic, wine, & pepper.

So rare to find octopus prepared well. All Rights Reserved.Exquisite food, elegant atmosphere and top-notch service. Sopa Portuguesa A thick heary “vegetable” soup of peas, carrots, cabbage, white beans & noodles. Garnished w/ fresh onion slices & black olives.Fresh‎ cod baked in an aromatic, tomato-based fish stock w/ fresh herbs, onions, & hand cut roasted potatoes. Meaty texture and so good-not chewy! Make a reservation because it gets packed!Food and service was great always a very crowded restaurant.

The quality of the food is top notch. This year I decided to bring my own family and carry the tradition my parents shared with myself and my brother growing up. We have been eating here for all special occasions for years. Accompanied by French fries & rice. Service is solid. Traditional Chocolate Mousse Dark Chocoalte moouse over a semi-sweet chocolate genois finished w/ truffle ganache Pudim Bolacha de Maria Made w/ Bolacha Maria cookies & cream Passion Fruit Pudding All desserts are made daily to ensure the highest degree of quality & freshness.See Port Wines Quinta do Noval Tawny & Ruby Port Quinta do Noval 10 year Tawny Port Quinta do Noval 20 year Tawny Port Graham’s 30 year Port Graham’s 40 year Port (additional options often available) Get quick answers from Sagres Restaurant staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Can a vegetarian person get a good meal at this restaurant?Can a gluten free person get a good meal at this restaurant?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Some Portuguese food are spicy. Accompanied by vegetable, rice, & boiled potato.Jumbo‎ shrimp on a skewer, coated w/ flour & seasonings then grilled. Bife – Steak Filet Mignon Grelhado A generous serving of filet grilled to your specifications*, served on toast points w/ green beans, rice, & hand-cut round French fried potatoes.  WE ARE OPEN FOR INDOOR AND OUTDOOR DINNING FINALLY!P  PLEASE MAKE YOUR RESERVATIONS BY CALLING 508 675-7018. A perfect ending to your meal. Come visit us today. Market Price An array of fresh seafood: shrimp, littlenecks, cod & calamari, baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.Authentic Portuguese custard made in house by Chef Antonio. Paelha A Valencia A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken, & chourico simmered w/ rice, carrots, & peas. The place was rocking which was a good indicator. Prime Rib A generous serving of prime rib, cooked to your specifications*, accompanied by fried onion slice, grilled tomato, hand-cut round French fries, rice and, salad.

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