Fried…Fried Rice is the perfect go-to meal. Work in batches, adding only enough trout that comfortably fit without touching each other. October brings speckled trout from the Gulf into the lakes, my cooktop still works, and it’s hard to beat good fried trout. The 12-inch fish make tender, mild tasting fillets, although the 20-inch trout are really fun to catch. But if you want to achieve major crunchiness, deep-fry it.

Her work includes writing city profiles for Groupon. Three hundred and fifty to 375 degrees is the optimum temperature. If it sizzles, go ahead and start cooking. https://www.soulfoodandsoutherncooking.com/fried-trout-recipe.html

Your email address will not be sold or shared with anyone else. Get the Top Stories from Florida Sportsman Delivered to Your Inbox Every WeekIt’s been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.5. Sea trout is also known as weakfish and spotted or speckled seatrout. https://www.bullbuster.net/.../best-recipes-on-the-web-for-sea-trout Check for doneness inside by removing one and cutting into the center to ensure it is fully opaque. Learn how to cook great Pan fried breaded trout . When golden brown, your fish is ready to drain on absorbent paper and serve.If you’re serving your trout in a “formal” setting, consider hushpuppies, coleslaw and oven-fried potatoes as accompaniments. Otherwise it really doesn’t get any better than this.Fried rice is something I've covered on this blog on more than one occasion. Even for a fish lover like me, that’s an awful lot of fish to go through.With fish this fresh, I didn’t have the heart to do much to them at all. For best results refrigerate trout for 20 to 30 minutes before frying.4. It’s not often that I can say I wish I had less fish in my diet, but this week that’s what I’ve been saying.

All Rights Reserved. Start with fresh trout fillets. Submerged in hot oil, it only takes a few minutes to deep-fry trout; you can coat them in a seasoned breading or dip them in a batter before frying, depending on your preference.Fill a deep fryer or deep, heavy-bottomed pot about halfway with canola or peanut oil. Heat butter and oil in a large skillet over medium-high heat. Alternatively, make a batter by combining seasoned flour with enough milk, water or beer to create a pancake-batter consistency.Dredge the trout one by one first into the flour, then the egg wash and finally the breadcrumbs, turning them over, and pressing the crumbs onto the fish to help them adhere. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. If you are battering the fish, dredge the trout through flour, then into the batter.Place the breaded or battered trout into the hot oil and cook for about 3 to 4 minutes, turning them over halfway through, until the breading is golden brown. My kids went fishing over the weekend with their brother and brought home a gallon-sized freezer bag of fresh rainbow and brook trout. If you have big seatrout, picking out the sweet meat under the rib cage is worth the extra effort, so fry the fillets whole. 2020 This combination will likely earn you accolades comparing you to the best seafood restaurants in your town.1 7-ounce bottle Dat’l Do-it Datil Pepper Hot SauceGet the Top Stories from Florida Sportsman Delivered to Your Inbox Every WeekGet the Top Stories from Florida Sportsman Delivered to Your Inbox Every Week© 2020 Outdoor Sportsman Group. Trout has delicate white and pink-tinged flesh, although rainbow trout can also be orange-tinged; flavor can vary from slightly nutty to sweet, depending on the type of trout you have. In a medium bowl, combine all of the dry ingredients and mix well.3. Found primarily in the western Atlantic Ocean and the Gulf of Mexico, sea trout is a small, white-fleshed fish that has thick, mild-flavored fillets similar in texture to red snapper or pollock. Pat you fish dry with paper towels and serve with your favorite sides.Your fried trout can be served with some other soul food and southern favorites like: fried hush puppies, coleslaw, baked beans, potato salad, Brunswick stew, etc.I personally like to serve my fried trout with hush puppies, coleslaw, pickles, sliced tomatoes and glass of sweet tea.© Copyright 2006-2020 soulfoodandsoutherncooking.com. Whisk a couple of eggs together with a splash of milk in another bowl to create an egg wash, and fill a third bowl with seasoned breadcrumbs or cornmeal. Crecipe.com deliver fine selection of quality Pan fried sea trout recipes equipped with ratings, reviews and mixing tips. And there’s no reason that fried foods need be greasy. Serve fried trout with fries for a version of fish and chips. The Ultimate Guide To Deep Fried Fish.

Here’s a fried seatrout recipe to keep on hand.Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite. But you know what? Bring the heat … If you don’t have a thermometer, simply touch the tip of a ready-to-cook piece of fish into the oil. Because trout can be eaten in its entirety, I simply floured the fish and fried it in a nice hot wok.The boys didn’t even flinch.

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